About Us

Bake Up is a woman-owned and operated bakery in northern Los Angeles county. Started as a cottage food bakery in Acton, Ca in 2014. 

Our specialty is scratch-made pastries made with quality ingredients. Each pastry tastes like the high quality ingredients used to make it, rather than just being sweet for sweet's sake. Our products are made with locally-sourced and milled whole grain flour alongside organic unbleached all-purpose flour. We often use seasonal produce direct from local farmers (preferably organic/pesticide-free), and make the majority of our fillings and jams within the store.

Most people know us for our tarts, cookies, granola, and marshmallows.

We'd love to meet you in person on Saturdays at our booth at the Old Town Newhall Farmers Market, 8:30am-1pm.

You can find an assortment of Bake Up pastries in the pastry cases at Sagebrush Cafe in Quartz Hill, both Bodhi Leaf Coffee Bars in Santa Clarita, and Wide Eye Lounge in Santa Clarita.