Our Story
About Bake Up
Founded in 2014 by Kim Gonzalez as a class B cottage bakery in Acton, CA, Bake Up serves communities throughout northern Los Angeles County. We proudly bring our baked goods to weekly farmers markets, local farm stands, boutique pop-ups, independent coffee shops, and corporate events.
Our Craft & Mission
Bake Up specializes in scratch-made, nostalgic pastries crafted with high-quality ingredients, featuring fresh produce from Southern California small farms and regionally sourced stone-milled whole grains. Every treat highlights the natural flavor of its premium ingredients while delivering a satisfying, sweet experience. Driven by a commitment to local growth, we prioritize partnerships with small, locally owned businesses, from farms and coffee shops to local markets.
Our treats are made with locally-sourced and milled whole grain flour alongside organic unbleached all-purpose flour and farm-direct seasonal produce.
We are famous for our pocket pastries, cookies, coffee cakes, granola, and marshmallows. Our mission is to be a bridge of connection to the quality and flavor of beloved sweet treats made with intentionally sourced ingredients.
We’d love to meet you in person on Saturdays at our booth at the Old Town Newhall Farmers Market, 8:30am-1:00pm.
You can find a rotating variety of Bake Up treats at both Santa Clarita Bodhi Leaf Coffee Bars, Wide Eye Lounge in Santa Clarita, and Debellis Ranch in Acton.